Esta es una exhibición prevé de cómo se va ver la receta de 'Steamed Pear Pudding With Blueberry Sauce' imprimido.

Receta Steamed Pear Pudding With Blueberry Sauce
by Global Cookbook

Steamed Pear Pudding With Blueberry Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 lb Plus 2 Tbsp. unsalted butter
  • 1 1/2 lb Ripe Bosc pears, (about 3 pears)
  • 1/4 c. Fresh lemon juice
  • 1 c. Sugar
  • 5 x Large eggs
  • 1/2 c. Heavy cream
  • 1/3 c. Cake flour, sifted
  • 1 tsp Vanilla extract
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Grnd cloves

Direcciones

  1. Butter a 9 by 4-inch ceramic bowl or possibly a 4 c. pudding basin with 2 Tbsp. of the butter. Peel, halve, and core pears. Rub with lemon juice to prevent discoloration. Set in a 4 c. glass measure or possibly souffle dish and cover tightly with microwave plastic wrap. Cook at 100 percent for 3 min.
  2. Put remaining ingredients, including 1/4 lb. butter cut into pcs, in the workbowl of a food processor. Remove pears from oven and add in them to processor. Blend to a smooth mix. Pour into prepared bowl. Cover tightly with microwave plastic wrap. Cook at 100 percent for 9 min, till set. Remove from oven. Pierce plastic with the tip of a sharp knife and cover top of bowl with a heavy plate; this will keep the pudding warm.
  3. Let stand for 15 min.
  4. Unmold pudding onto a serving plate. Serve hot.