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Ingredientes
- 1/4 lb Plus 2 Tbsp. unsalted butter
- 1Â 1/2 lb Ripe Bosc pears, (about 3 pears)
- 1/4 c. Fresh lemon juice
- 1 c. Sugar
- 5 x Large eggs
- 1/2 c. Heavy cream
- 1/3 c. Cake flour, sifted
- 1 tsp Vanilla extract
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd cloves
Direcciones
- Butter a 9 by 4-inch ceramic bowl or possibly a 4 c. pudding basin with 2 Tbsp. of the butter. Peel, halve, and core pears. Rub with lemon juice to prevent discoloration. Set in a 4 c. glass measure or possibly souffle dish and cover tightly with microwave plastic wrap. Cook at 100 percent for 3 min.
- Put remaining ingredients, including 1/4 lb. butter cut into pcs, in the workbowl of a food processor. Remove pears from oven and add in them to processor. Blend to a smooth mix. Pour into prepared bowl. Cover tightly with microwave plastic wrap. Cook at 100 percent for 9 min, till set. Remove from oven. Pierce plastic with the tip of a sharp knife and cover top of bowl with a heavy plate; this will keep the pudding warm.
- Let stand for 15 min.
- Unmold pudding onto a serving plate. Serve hot.
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