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Receta Steamed Pork And Shrimp Dumplings
by Global Cookbook

Steamed Pork And Shrimp Dumplings
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Ingredientes

  • 1/2 lb Fresh grnd pork
  • 2 ounce Shrimp, chopped
  • 2 x Scallions, finely minced
  • 1 1/2 tsp Garlic, chopped
  • 3 x Fresh water chestnuts, peeled, washed, dry, and finely diced
  • 6 med Shiitake mushrooms, diced and sauteed
  • 1/4 c. Fresh cilantro, minced
  • 1/2 tsp Ginger, finely minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 2 tsp Sesame oil
  •     White pepper to taste
  • 24 x Wonton skins
  • 1 c. Water

Direcciones

  1. Mix all ingredients, except wonton skins and water.
  2. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a Tbsp. of mix in the center of the wonton. Fold two corners together, enclosing the mix, to create a triangle. Seal by pinching the wonton together (water helps it to seal).
  3. Once assembled, steam in a bamboo steamer for 8 to 10 min.
  4. Yield: 24 servings