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Steamed Red Snapper With A Julienne Of Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt and pepper

Â Â Mange tout, julienne

2 x Star anaise

1 x Shallot, minced

1 x Bayleaf

Â Â Scotch bonnet, (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Snapper approximately 2lb, head on	1 snapper	$5.99 per pound	$0.37
1Â 1/2 x Inches ginger, skinned and diced finely or possibly grated	1 ginger	$2.99 per pound	$0.01
4 x Spring onions, julienne	4 spring onions	$1.09 per cup	$0.65
3 Tbsp. Peanut oil	3 tbsp	$4.39 per 24 fluid ounces	$0.27
2 Tbsp. Soy sauce, light	2 tbsp	$2.59 per 10 fluid ounces	$0.26
1 x Carrot, julienne	1 carrot	$1.49 per pound	$0.20
1 x Garlic clove, crushed	1 garlic cloves	$4.00 per pound	$0.03
1 sprg fennel	1 tbsp	$2.10 per pound	$0.03
1 x Lemon, rind of	1 lemon	$0.80 per item	$0.80
Total Recipe			$2.63