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Steamed Sponge Cake (Soy Zing Dan Gow) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 lrg egg white 1/8 egg
$2.53 per 12 items
$0.03
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1 tsp vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. sifted cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1/2 tsp baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
Total per Serving $0.30
Total Recipe $2.42
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