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Steamed Squash And Gingered Seaweed Rice With Ponzu Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm marrow peeled cored and sliced into chunks 1 acorn squash or possibly small pumpkin peeled seeded and cut into chunks

12 x fresh shiitake mushrooms stem ends trimmed

360 gm japanese shortgrain rice washed in cool water

10 x cm dry kelp (kombu) (optional)

1/2 pkt instant dashi stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x baby leeks sliced and soaked in cool water (check for grit)	2/3 leeks	$1.88 per pound	$0.02
4 slc fresh root ginger	2/3 slice	$2.99 per pound	$0.01
700 ml light chicken stock or possibly lightly salted water	1/3 cup	$0.99 per 14 1/2 ounces	$0.28
1/2 Tbsp. hijiki or possibly wakame seaweed (or possibly both) soaked in cool water till soft	1/4 teaspoon	$5.66 per 33 ounces	$0.00
3 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
1/2 Tbsp. black or possibly white toasted sesame seeds to serve	1/4 teaspoon	$5.89 per 1 5/8 ounces	$0.09
Â Â tbsp mirin	1/2 teaspoon	$0.20 per fluid ounce	$0.02
3 Tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
3 Tbsp. dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. rice vinegar	1 teaspoon	n/a
Total per Serving			$0.51
Total Recipe			$3.08