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Steamed Sushi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Rice: 3 cups/600 cc

Conger eels (anago/ç©´å): 3 (can be bought frozen

Mirin/Japanese sweet sake: 2 tablespoons

Dashi/Japanese soup stock: 1 cup/200 cc/ml

Trefoil or Italian Parsley: 1 bunch

Ingredients	Per Serving Qty	Common Price	Price per Serving
Rice vinegar: 3 tablespoons	1 tablespoon	n/a
Sugar: just under 3 tablespoons	1/3 sugar	$1.44 per pound	$0.00
Salt: 1 teaspoon	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Soy sauce: 2 tablespoons	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
Dried shiitake mushrooms: 3~4 (medium-sized)	1/3 shiitake mushrooms	$4.99 per 4 ounces	$0.28
Sugar: 1 tablespoon	1 teaspoon	$1.44 per pound	$0.01
Soy sauce:1 tablespoon	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
Eggs: 5	1/3 eggs	$2.53 per 12 items	$0.07
Sugar: 1 teaspoon	1/3 teaspoon	$1.44 per pound	$0.00
Salt: 1/2 teaspoon	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Amazu jinja/ginger marinated in sweet vinegar: as appropriate for decoration/seasoning	1/3 ginger	$2.99 per pound	$0.00
Total per Serving			$0.52
Total Recipe			$1.57