Esta es una exhibición prevé de cómo se va ver la receta de 'Steamed Vegetables With Honey Vinaigrette' imprimido.

Receta Steamed Vegetables With Honey Vinaigrette
by Global Cookbook

Steamed Vegetables With Honey Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/3 c. Honey
  • 1/3 c. White wine vinegar
  • 3 Tbsp. Dijon mustard
  • 3/4 c. Mild, light-flavored extra virgin olive oil
  • 3/4 c. Water
  • 2 Tbsp. Poppy seeds
  • 7 c. Minced, sliced, or possibly diced
  •     steamed vegetables see * Note

Direcciones

  1. Note: Vegetable possibilities include; broccoli; cauliflower; yellow crookneck squash; potatoes; green beans; asparagus; Brussels sprouts; corn; carrots; winter squash; red bell peppers; peas; pumpkin; green bell peppers; lima beans.
  2. Combine honey, vinegar, mustard, extra virgin olive oil, water, and poppy seeds in a blender.
  3. Pour vinaigrette over the warm vegetables.
  4. Serve warm or possibly chilled.
  5. This recipe serves 4.