Esta es una exhibición prevé de cómo se va ver la receta de 'Steamed White Tea Cakes' imprimido.

Receta Steamed White Tea Cakes
by CookEatShare Cookbook

Steamed White Tea Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/4 c. sugar
  • 2 c. rice flour or possibly unbleached flour (or possibly 1 c. of each)
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 1/2 c. water
  • 1 teaspoon anise extract
  • 1/2 c. grated fresh coconut
  • Food coloring, optional

Direcciones

  1. Grease small cupcake molds. Put together sugar, flour(s), baking pwdr, salt, and water. Mix till it has the consistency of thick batter. Stir in anise extract. If you like, divide batter and add in a couple drops of preferred food coloring to each portion.Pour into cupcake molds, filling them about 2/3 full. Arrange in a steamer and steam for 20 min or possibly till cakes are done. Serve with grated coconut on top.