Receta Steamed White Tea Cakes
Raciónes: 8
Ingredientes
- 1 1/4 c. sugar
- 2 c. flour">rice flour or possibly unbleached flour (or possibly 1 c. of each)
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. water
- 1 teaspoon anise extract
- 1/2 c. grated fresh coconut
- Food coloring, optional
Direcciones
- Grease small cupcake molds. Put together sugar, flour(s), baking pwdr, salt, and water. Mix till it has the consistency of thick batter. Stir in anise extract. If you like, divide batter and add in a couple drops of preferred food coloring to each portion.Pour into cupcake molds, filling them about 2/3 full. Arrange in a steamer and steam for 20 min or possibly till cakes are done. Serve with grated coconut on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 8 servings | |
Calories 275 | |
Calories from Fat 12 | 4% |
Total Fat 1.43g | 2% |
Saturated Fat 0.93g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 620mg | 26% |
Potassium 40mg | 1% |
Total Carbs 63.29g | 17% |
Dietary Fiber 1.2g | 4% |
Sugars 31.43g | 21% |
Protein 2.44g | 4% |