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Receta Stefato (Greek Pot Au Feu)
by Global Cookbook

Stefato (Greek Pot Au Feu)
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 2 lb Lean beef cut 1" cubes
  • 2 med Onions peeled, quartered
  • 1 tsp Granulated sugar
  • 1/2 c. Red wine
  • 2 c. Water
  • 1 Tbsp. Red wine vinegar
  • 3/4 c. Tomato paste
  • 3/4 tsp Tabasco pepper sauce
  • 2 x Bay leaves
  • 8 x Peppercorns
  • 1 tsp Grnd cinnamon
  • 1 x Garlic clove peeled, mashed
  • 1 Tbsp. Brown sugar
  • 1/4 tsp Salt
  • 1/2 c. Walnuts coarsely broken
  • 1/4 lb Feta cheese coarsely crumbled

Direcciones

  1. In 3-qt microwave-safe casserole, combine extra virgin olive oil, beef, onion and sugar. Cover and cook on high 4 to 8 min or possibly till beef is no longer pink, stirring once. Add in red wine, water, red wine vinegar, tomato paste, Tabasco pepper sauce, bay leaves, peppercorns, cinnamon, garlic, brown sugar and salt. Cook, covered, on high 6 min or possibly till boiling. Stir.
  2. Cook, covered, on medium-high 15 to 20 min or possibly till meat and onions are tender. Let stand covered 10 min. Remove bay leaves. Upon serving, sprinkle each serving with walnuts and feta cheese.
  3. This recipe yields 4 servings.