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Stewed Beef, Dominican style, Carne de Res Guisada
by
Mari
Calificación: 4.0
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.%3C/p%3E%3Cp%3E3.%20Add%20olive%20oil%20to%20the%20pot,%20and%20when%20this%20reaches%20a%20hot%20temperature,%20saut%C3%A9%20meat%20until%20it%20gets%20a%20dark%20golden%20color.%3C/p%3E%3Cp%3E4.%20Add%20cilantro,%20cover%20the%20pot,%20and%20leave%20to%20cook%20over%20medium%20heat,%20checking%20constantly%20to%20add%20little%20amount%20of%20hot%20water%20so%20that%20the%20meat%20won%E2%80%99t%20dry%20out.%20Cook%20until%20meat%20is%20tender%20approx.%201%20hour%20and%20less%20if%20cooked%20in%20pressure%20cooker.%3C/p%3E%3Cp%3E5.%20When%20meat%20gets%20tender,%20Saut%C3%A9%20with%20two%20spoons%20of%20tomato%20paste,%20add%20wine%20(%20wait%20a%20minute%20or%20two%20until%20the%20alcohol%20evaporates)%20then%20add%201-2%20cups%20warm%20water,%20amount%20of%20water%20depends%20on%20your%20taste,%20season%20with%20salt.%20When%20the%20sauce%20reaches%20the%20consistency%20desired,%20turn%20off%20the%20heat%20and%20serve.%3C/p%3E%3Cp%3EIn%20the%20photo%20this%20recipe%20is%20served%20with:%20Rice%20with%20Corn%20(Moro%20de%20Ma%C3%ADz).%3C/p%3E%3Cp%3EBut%20grow%20in%20the%20grace%20and%20knowledge%20of%20our%20Lord%20and%20Savior%20Jesus%20Christ.%20To%20him%20be%20glory%20both%20now%20and%20forever!%20Amen.%20-2%20Peter%203:18%3C/p%3E){kind=link}