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Receta Stewed Exotic Mushrooms With Gnocchi Port Wine Sauce
by Global Cookbook

Stewed Exotic Mushrooms With Gnocchi Port Wine Sauce
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Ingredientes

  • 4 ounce cremini mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce porcini or possibly chanterelle mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce shiitake mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce button mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce oyster mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 1 Tbsp. extra virgin olive oil
  • 1 x shallot peeled, minced
  • 1 x garlic clove peeled, minced
  • 4 ounce port wine
  •     Mushroom Stock (see below))
  • 2 ounce heavy cream
  • 1 Tbsp. butter
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp fresh marjoram
  • 1 lb store-bought frzn gnocchi cooked
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 lrg onion sliced
  • 1 x celery stalk minced
  • 1 x carrot minced
  • 3 x garlic cloves peeled, smashed
  •     All mushroom stems washed
  • 1 tsp whole black peppercorns
  • 1 x bay leaf
  • 1 sm bundle parsley and thyme tied

Direcciones

  1. Saute/fry mushrooms in 1 Tbsp. extra virgin olive oil in large pan over high heat. Undercook slightly. Remove mushrooms from pan, lower heat and add in shallot and garlic. Add in port wine and reduce to half. Add in strained Mushroom Stock and bring to boil. Add in mushrooms and cream and simmer 5 - 10 min. Add in rest of ingredients and season to taste.
  2. For the Mushroom Stock: Bring all ingredients and 2 qts of cool water to a boil. Simmer 30 min.
  3. This recipe yields 4 servings.
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