CookEatShare is also available in English
Cerrar

Receta Stewed Exotic Mushrooms With Gnocchi Port Wine Sauce

click to rate
0 votos | 1364 views
Raciónes: 4

Ingredientes

Cost per serving $7.68 view details
  • 4 ounce cremini mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce porcini or possibly chanterelle mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce shiitake mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce button mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 4 ounce oyster mushrooms stems off, washed,
  •     cut into wedges, (stems saved for stock)
  • 1 Tbsp. extra virgin olive oil
  • 1 x shallot peeled, minced
  • 1 x garlic clove peeled, minced
  • 4 ounce port wine
  •     Mushroom Stock (see below))
  • 2 ounce heavy cream
  • 1 Tbsp. butter
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp fresh marjoram
  • 1 lb store-bought frzn gnocchi cooked
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 lrg onion sliced
  • 1 x celery stalk minced
  • 1 x carrot minced
  • 3 x garlic cloves peeled, smashed
  •     All mushroom stems washed
  • 1 tsp whole black peppercorns
  • 1 x bay leaf
  • 1 sm bundle parsley and thyme tied

Direcciones

  1. Saute/fry mushrooms in 1 Tbsp. extra virgin olive oil in large pan over high heat. Undercook slightly. Remove mushrooms from pan, lower heat and add in shallot and garlic. Add in port wine and reduce to half. Add in strained Mushroom Stock and bring to boil. Add in mushrooms and cream and simmer 5 - 10 min. Add in rest of ingredients and season to taste.
  2. For the Mushroom Stock: Bring all ingredients and 2 qts of cool water to a boil. Simmer 30 min.
  3. This recipe yields 4 servings.
  4. 0 0

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 184  
Calories from Fat 106 58%
Total Fat 12.05g 15%
Saturated Fat 5.82g 23%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 66mg 3%
Potassium 178mg 5%
Total Carbs 11.02g 3%
Dietary Fiber 1.6g 5%
Sugars 4.5g 3%
Protein 1.72g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment