Emprimir
Correo Electrónico
Add a photo
Ingredientes
- What you need
- meat pork tenderloin - 500 g
- sauerkraut - 250 g
- Potatoes - 5 pcs.
- onion 1 piece .
- vegetable oil - 3 tbsp
- parsley - 1 bunch
- soy sauce - 4 tbsp
- salt and pepper to taste
Direcciones
- Cooking.http://www.risnovr.ru/articles.php?lng=en&pg=944
Links Útiles
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1642g | |
| Calories 1580 | |
| Calories from Fat 463 | 29% |
| Total Fat 52.22g | 65% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 1.15g | |
| Cholesterol 309mg | 103% |
| Sodium 5561mg | 232% |
| Potassium 5846mg | 167% |
| Total Carbs 156.35g | 42% |
| Dietary Fiber 25.6g | 85% |
| Sugars 12.31g | 8% |
| Protein 122.11g | 195% |
