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Receta Stewed Quandongs
by Global Cookbook

Stewed Quandongs
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Ingredientes

  •     quandongs (native peaches)
  • 1 c. sugar per 400g of fruit
  •     water

Direcciones

  1. Add in fruit and sugar to heated saucepan. Cover with water.
  2. Gently simmer till quandongs are soft.
  3. Serve with icecream or possibly cream or possibly include in a pie pastry