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Ingredientes
- Â Â quandongs (native peaches)
- 1 c. sugar per 400g of fruit
- Â Â water
Direcciones
- Add in fruit and sugar to heated saucepan. Cover with water.
- Gently simmer till quandongs are soft.
- Serve with icecream or possibly cream or possibly include in a pie pastry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
