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Receta Stewed Rabbit
by Global Cookbook

Stewed Rabbit
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  Raciónes: 6

Ingredientes

  • 1/2 c. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 x -3 lbs domestic or possibly 2 wild
  •     Rabbits cut up
  • 1 lrg Onion
  • 6 slc of bacon
  • 2 med Carrots
  • 2 med Garlic cloves, crushed
  • 1 x Bay leaf
  • 1 1/4 c. Water
  • 3/4 c. Dry red wine
  • 1 Tbsp. Packed brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Dry rosemary leaves
  • 1/2 tsp Paprika
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Cool water

Direcciones

  1. Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mix. Cook bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch oven and cook rabbit in warm fat over medium heat turning occasionally, till brown.
  2. Add in onions, carrots, garlic, bacon and bay leaf. Mix 1/4 c water, the wine, brown sugar. 1/2 ts salt, the rosemary and paprika; pour over rabbit. Heat to boiling and reduce heat. Cover and simmer till rabbit is tender; about 1 to 1 1/2 hours. Remove bay leaf.
  3. Remove rabbit and vegetables, keep hot. Mix cornstarch and 2 tb cool water and stir into liquid in th3e dutch oven. Heat to boiling, stirring constantly. Boil and stir one minute. Pour sauce over vegetables and rabbit. 380 calories per serving.