Receta Stewed Rabbit

• 1/2 c. Flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 x -3 lbs domestic or possibly 2 wild
•     Rabbits cut up
• 1 lrg Onion
• 6 slc of bacon
• 2 med Carrots
• 2 med Garlic cloves, crushed
• 1 x Bay leaf
• 1 1/4 c. Water
• 3/4 c. Dry red wine
• 1 Tbsp. Packed brown sugar
• 1/2 tsp Salt
• 1/2 tsp Dry rosemary leaves
• 1/2 tsp Paprika
• 1 Tbsp. Cornstarch
• 2 Tbsp. Cool water

Direcciones