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Sticky Toffee Pudding (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Pudding: 1 1/4 cups finely chopped dates
1/4 cup blackstrap molasses
For the Caramel Sauce: 2/3 cup dark brown sugar (packed)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup boiling water 1 tablespoon
n/a
 
1 1/4 cups all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp. baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp. salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3/4 cup brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/3 cup unsalted butter (room temperature) 2 teaspoons
$3.99 per 16 ounces
$0.08
1 egg 1/8 egg
$2.53 per 12 items
$0.03
1 tsp. vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/3 cup whipping cream 2 teaspoons
$3.89 per pint
$0.08
1/4 cup unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp. vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.39
Total Recipe $3.12
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