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Stingray Wings With Cabbage And Leeks - Recipe Cost

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4 x Stingray wings
    (or possibly 2 tblspns dry thyme, crumbled)
    Salt, to taste
    Freshly-grnd black pepper, to taste
1/2 sm Savoy cabbage head, cut lengthwise
    Into eighths
1/3 c. Best-quality sherry wine vinegar
    Cut into small pcs
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Yellow onions, halved 1/2 onions
$0.79 per pound
$0.13
1 bn Fresh thyme, minced 1/4 bunch
$1.99 per cup
$0.50
1 x Garlic head, separated into 1/4 garlic cloves
$4.00 per pound
$0.01
1 x Cloves and crushed 1/4 cloves
$5.29 per 2 ounces
$0.01
6 Tbsp. Unsalted butter, chilled, and 1 tablespoon
$3.99 per 16 ounces
$0.19
2 med Leeks, white, pale green parts only, julienned, and 1/2 leeks
$1.88 per pound
$0.01
    Sauteed in butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $1.09
Total Recipe $4.38
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