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Stingray With Garlic Buerre Blanc And Balsamic Glaze - Recipe Cost

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Â Â Salt, to taste

Â Â Freshly-grnd black pepper, to taste

1 tsp Roasted garlic puree, (make extra For other uses)

2 whl garlic cloves

4 x Stingray wing fillets -, (8 ounce ea)

Â Â Wondra flour, for dredging

Â Â Oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. White wine	2 1/4 teaspoons	$0.35 per fluid ounce	$0.13
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1Â 1/2 Tbsp. Minced shallots	1 1/8 teaspoons	$3.99 per pound	$0.03
1 tsp Minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Heavy cream	3/4 teaspoon	$3.89 per pint	$0.03
8 ounce Butter, cut small cubes	2 oz	$3.99 per 16 ounces	$0.50
1 Tbsp. Ketchup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
1 c. Balsamic vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
Total per Serving			$1.59
Total Recipe			$6.37