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Receta Stink Beans And Anchovies in Chili Gravy
by Navaneetham Krishnan

Stink Beans And Anchovies in Chili Gravy

Tantalizing sumptuous chili flavored dish

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: a side dish of rice

Ingredientes

  • 400g petai/stink beans - slide into two or three pieces
  • 1 cup dried anchovies/ikan bilis - soaked and drained
  • 4 hard boiled eggs - peel off the shell
  • 1/2 tbsp lime juice
  • 1/2 tbsp sugar
  • Salt for taste
  • Oil as needed
  • For the chili paste - blend/ground
  • 10 dried red chilies
  • 5 garlic
  • 5 shallots
  • 1/2 inch roasted belacan

Direcciones

  1. Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
  2. (Note: Over frying will produce a rubbery texture)
  3. In the same oil, deep fry anchovies till light brown and crispy.
  4. Remove and keep aside.
  5. Leave about 3 tbsp of the oil in the wok while removing the excess.
  6. Add chili paste and fry till oil splits.
  7. Put in petai and cook for a texture you prefer.
  8. Combine in all the other ingredients, including the fried anchovies and eggs.
  9. Stir well and remove from heat.