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Receta Stink Beans And Anchovies in Chili Gravy

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Tantalizing sumptuous chili flavored dish

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
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Ingredientes

Cost per serving $3.87 view details
  • 400g petai/stink beans - slide into two or three pieces
  • 1 cup dried anchovies/ikan bilis - soaked and drained
  • 4 hard boiled eggs - peel off the shell
  • 1/2 tbsp lime juice
  • 1/2 tbsp sugar
  • Salt for taste
  • Oil as needed
  • For the chili paste - blend/ground
  • 10 dried red chilies
  • 5 garlic
  • 5 shallots
  • 1/2 inch roasted belacan

Direcciones

  1. Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
  2. (Note: Over frying will produce a rubbery texture)
  3. In the same oil, deep fry anchovies till light brown and crispy.
  4. Remove and keep aside.
  5. Leave about 3 tbsp of the oil in the wok while removing the excess.
  6. Add chili paste and fry till oil splits.
  7. Put in petai and cook for a texture you prefer.
  8. Combine in all the other ingredients, including the fried anchovies and eggs.
  9. Stir well and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 122  
Calories from Fat 27 22%
Total Fat 3.04g 4%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 68mg 3%
Potassium 521mg 15%
Total Carbs 10.58g 3%
Dietary Fiber 1.3g 4%
Sugars 5.83g 4%
Protein 13.89g 22%
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