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Add a photoTantalizing sumptuous chili flavored dish
Ingredientes
- 400g petai/stink beans - slide into two or three pieces
- 1 cup dried anchovies/ikan bilis - soaked and drained
- 4 hard boiled eggs - peel off the shell
- 1/2 tbsp lime juice
- 1/2 tbsp sugar
- Salt for taste
- Oil as needed
- For the chili paste - blend/ground
- 10 dried red chilies
- 5 garlic
- 5 shallots
- 1/2 inch roasted belacan
Direcciones
- Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
- (Note: Over frying will produce a rubbery texture)
- In the same oil, deep fry anchovies till light brown and crispy.
- Remove and keep aside.
- Leave about 3 tbsp of the oil in the wok while removing the excess.
- Add chili paste and fry till oil splits.
- Put in petai and cook for a texture you prefer.
- Combine in all the other ingredients, including the fried anchovies and eggs.
- Stir well and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 122 | |
| Calories from Fat 27 | 22% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 68mg | 3% |
| Potassium 521mg | 15% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.83g | 4% |
| Protein 13.89g | 22% |
