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Receta Stir Fried Abalone With Chicken And Asparagus
by Global Cookbook

Stir Fried Abalone With Chicken And Asparagus
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Ingredientes

  • 1 can (15-ounce) abalone
  • 1 x (small) chicken breast
  • 1/2 c. Bamboo shoots
  • 2 c. Asparagus
  • 1 c. Abalone liquid
  • 1 c. Stock
  • 1 Tbsp. Sherry
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water
  • 2 Tbsp. Oil

Direcciones

  1. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. Bone and skin chicken breast, then dice. Slice bamboo shoots.
  2. Cut fresh asparagus in 1-inch sections. Parboil till tender but still crisp.
  3. In a bowl, combine abalone liquid, stock, sherry, sugar and salt. In a c., blend cornstarch and cool water to a paste.
  4. Heat oil. Add in chicken cubes and stir-fry till they lose their pinkness.
  5. Add in abalone and bamboo shoots; stir-fry only to heat through (about 1 minute).
  6. Add in asparagus sections, then stock-sherry mix. Bring to a boil, stirring gently.
  7. Stir in cornstarch paste to thicken and serve at once.