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Stir Fried Bean Curd With Ground Pork And Oyster Sauce - Recipe Cost

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1/2 tsp Five-spice pwdr
1 lb Hard bean curd, cut in 3/4-inch cubes,, at room temper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb Grnd pork 1/2 lb
$1.99 per pound
$0.99
1 x Egg,, beaten 1 egg
$2.53 per 12 items
$0.21
1 Tbsp. Plus 2 tsp. cornstarch 1 2/3 tbsp
$2.89 per 16 ounces
$0.09
1/2 c. Finely chopped scallions 1/2 cup
$1.09 per cup
$0.55
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
3/4 tsp Sesame oil 3/4 tsp
$4.99 per 7 1/3 fluid ounces
$0.09
1 Tbsp. Vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/2 c. Finely chopped red pepper 1/2 cup
$3.29 per pound
$0.54
1/2 tsp Finely chopped warm green chile 1/2 tsp
$1.09 per 4 ounces
$0.01
4 tsp Finely chopped garlic 4 tsp
$4.00 per pound
$0.10
4 tsp Finely chopped ginger root 4 tsp
$2.99 per pound
$0.05
1 c. Chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 Tbsp. Thin soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. Oyster sauce 2 tbsp
$3.09 per 9 ounces
$0.44
Total Recipe $3.96
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