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Receta Stir Fried Bean Sprouts With 2 Kinds Pepper

by Global Cookbook

Ingredientes

1/2 lb Bean sprouts 2 x Green peppers 2 x Red chili peppers 1 slc Fresh ginger root 2 Tbsp. Oil

1/2 tsp Salt 1/4 c. Stock 1/4 tsp Sugar 1 tsp Sherry

Direcciones

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.
2. Heat oil. Add in salt, then ginger, and stir-fry a few times. Add in green and chili peppers; stir-fry 1 to 2 min. Add in bean sprouts; stir-fry 1/2 minute more.
3. Add in stock and heat quickly. Then cook, covered, 2 to 3 min over medium heat.
4. Stir in sugar and sherry. Serve at once.

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