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Receta Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao; Review of Everyday Thai Cooking
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Ingredientes
- 1 8-10 oz package of sliced mushrooms (I used crimini but shitake would be even better)
- 1 small Asian eggplant (or half of an Italian eggplant), thinly sliced
- 2 pinches of salt, divided
- 1 lb boneless sirloin or top round beef, thinly sliced against the grain
- ½ t cornstarch
- ¼ t ground white pepper
- 1 t plus 4 T high heat vegetable oil, divided
- 1 t soy sauce (I used Chinese dark superior)
- 2 fat garlic cloves, minced
- ½ small onion, finely sliced
- 2 bell peppers of different colors, thinly sliced
- 1 T freshly squeezed lime juice
- 1 T fish sauce
- 1 T nam prik pao
- 2 kaffir lime leaves, sliced very thinly (optional-I used)
- 2 t brown sugar
- ¾ cup (I used less, about a handful) basil leaves (Thai or Italian)
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1010g | |
| Calories 736 | |
| Calories from Fat 285 | 39% |
| Total Fat 32.21g | 40% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.58g | |
| Cholesterol 247mg | 82% |
| Sodium 1346mg | 56% |
| Potassium 2825mg | 81% |
| Total Carbs 41.09g | 11% |
| Dietary Fiber 15.8g | 53% |
| Sugars 20.74g | 14% |
| Protein 75.69g | 121% |
