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Ingredientes
- 4 cups (1 liter) low-sodium vegetable stock
- 1 (8-ounce or 250 g) package cellophane noodles (bean thread noodles)
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 cup (150 g) sliced yellow onion
- 2 cups (200 g) chopped broccoli (cut to a similar size as the other vegetables)
- 4 cups (400 g) shredded cabbage
- 2 teaspoons fine sea salt, divided
- 2 large carrots with their green tops, peeled and cut into matchsticks (remove tops and reserve)
- 1 large red bell pepper, sliced
- 2 stalks celery, chopped
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar
- 3 green onions (scallions), cut into 1-inch (2.5 cm) pieces
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons freshly squeezed lemon juice, plus lemon wedges for serving
- Garnish: Washed, chopped carrot tops
- Chili paste such as sambal oelek
View Full Recipe at Shockingly Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1925g | |
| Calories 629 | |
| Calories from Fat 256 | 41% |
| Total Fat 28.99g | 36% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 12299mg | 512% |
| Potassium 2152mg | 61% |
| Total Carbs 86.37g | 23% |
| Dietary Fiber 20.2g | 67% |
| Sugars 42.01g | 28% |
| Protein 16.23g | 26% |
