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Receta Stir Fried Chicken With Asparagus And Green Onions
by Global Cookbook

Stir Fried Chicken With Asparagus And Green Onions
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Ingredientes

  • 8 x to 10 ounces boneless skinless chicken
  •     breast, sliced
  •     crosswise into generous 1/4-inch-wide
  •     strips
  • 1 1/2 tsp grnd coriander
  • 2 Tbsp. vegetable oil
  • 20 x slender asparagus spears, trimmed, cut
  •     into 1 1/2-inch pcs
  • 1/2 c. canned low-salt chicken broth
  • 2 tsp fresh lemon juice
  • 1/3 c. minced green onions
  • 1 tsp grated lemon peel

Direcciones

  1. Toss chicken and coriander together in medium bowl. Season with pepper. (Can be made 3 hrs ahead. Cover and chill.)
  2. Heat oil in heavy medium skillet over high heat. Add in chicken breast and stir-fry till just cooked through, about 2 min.
  3. Using slotted spoon, transfer chicken to plate. Add in asparagus and chicken broth to skillet and cook till asparagus is just tender and broth is reduced by 2/3, about 4 min. Return chicken to skillet. Fold in lemon juice. Season with salt and pepper. Add in green onions and lemon peel; toss to blend.