1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Chinese cooking wine |
1 tbsp |
$5.19 per 16 fluid ounces
|
$0.16 |
1 Tbsp. Corn starch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
1 c. Green pepper, in bite size pcs |
1 cup |
$2.19 per pound
|
$0.72 |
1 c. Red pepper, in bite size pcs |
1 cup |
$3.29 per pound
|
$1.08 |
1 c. Water chestnuts, sliced |
1 cup |
$1.49 per 8 ounces
|
$1.55 |
1 c. Cashews or possibly almonds |
1 cup |
$6.59 per 9 1/4 ounces
|
$3.44 |
1/2 c. Green onions- white part, minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
2 Tbsp. Hoisin sauce |
2 tbsp |
$3.49 per 8 1/2 ounces
|
$0.46 |
1/4 c. Green onions-green part, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$8.42 |