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Ingredientes
- Stir-Fried Clams with Black Bean Sauce (Printable recipe)
- By Christine's Recipes Prep time: 10 mins (plus soaking clam time)
- Cook time: 10 mins
- Yield: 2 to 3 serves
- Ingredients:
- 1 kg clams
- 2 tsp minced shallots
- 2 cloves minced garlic
- 1 Tbsp fermented black soybeans (aka douchi 豆豉)
- 1 Tbsp shredded ginger
- 3 to 4 spring onion, shredded
- 1 Tbsp white rice cooking wine
- 1 red chilli, roughly chopped
- cilantro, for garnish
- Sauce:
- 120 ml water
- 2 tsp oyster sauce
- ½ tsp sugar
- 1 tsp light soy sauce
- ½ tsp dark soy sauce
- white pepper, to taste
- 1 tsp chilli oil, optional
- Thickening:
- 1 tsp corn flour / corn starch
- 2 Tbsp water
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1283g | |
| Calories 851 | |
| Calories from Fat 93 | 11% |
| Total Fat 10.32g | 13% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1358mg | 57% |
| Potassium 3499mg | 100% |
| Total Carbs 50.24g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.23g | 3% |
| Protein 131.34g | 210% |
