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Stir-fried curry green beans with black eyed peas - Recipe Cost

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15 fresh curry leaves (optional)

Salt and freshly ground black pepper to taste (I used about 1 tsp salt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp black mustard seeds (optional. you can find these in any Indian or asian grocery. they are cheap and very useful in a variety of dishes)	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 large onion chopped (about 2 cups)	1/4 onion	$0.79 per pound	$0.07
4 cloves garlic, thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
1 tbsp minced fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
4 plum or small tomatoes, quartered	1 plum	$2.49 per pound	$0.83
1 1/2 teaspoons curry powder (regular, Sambar or Madras - reduce to 1 tsp if adding curry leaves)	3/8 teaspoon	$3.49 per 6 ounces	$0.02
1 pound fresh green beans (or chinese long beans) cut into 1 inch long pieces	1/4 lb	$2.49 per pound	$0.62
1 (12 oz) can black-eyed peas, drained and rinsed	3 fl oz	$3.55 per 15 ounces	$0.75
Total per Serving			$2.35
Total Recipe			$9.40