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Stir-fried curry green beans with black eyed peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 fresh curry leaves (optional)
Salt and freshly ground black pepper to taste (I used about 1 tsp salt)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp black mustard seeds (optional. you can find these in any Indian or asian grocery. they are cheap and very useful in a variety of dishes) 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 large onion chopped (about 2 cups) 1/4 onion
$0.79 per pound
$0.07
4 cloves garlic, thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1 tbsp minced fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
4 plum or small tomatoes, quartered 1 plum
$2.49 per pound
$0.83
1 1/2 teaspoons curry powder (regular, Sambar or Madras - reduce to 1 tsp if adding curry leaves) 3/8 teaspoon
$3.49 per 6 ounces
$0.02
1 pound fresh green beans (or chinese long beans) cut into 1 inch long pieces 1/4 lb
$2.49 per pound
$0.62
1 (12 oz) can black-eyed peas, drained and rinsed 3 fl oz
$3.55 per 15 ounces
$0.75
Total per Serving $2.35
Total Recipe $9.40
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