Receta Stir-fried Eggplant and Green Beans

Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like the blanched Asian greens. It’s a very simple dish hence it can be prepared on a daily basis to accompany other Chinese meaty dishes, all you need is to quickly stir fry two of its main ingredients then season accordingly. Stir-fried Eggplant and Green Beans   Save Print Prep time Cook time Total time   Serves: 4 Ingredients 250 g green beans, sliced into 2-inch sections 2 pcs Asian eggplants or 1 Italian Eggplant, sliced into 2-inch strips 1 tbsp ginger, julienned 6 cloves garlic, minced 3 pcs dried chillies, sliced 2 tbsp light soy sauce 1 tbsp oyster…