Receta Stir Fried Green Vegetables in Oyster Sauce and Butter
Stir Fried Green Vegetables in Oyster Sauce and Butter as the name suggest is a dish made of mixed greens like broccoli, sugar snap peas, bok choy, peas and spring onions. This dish perhaps is the greenest dish I ever made, almost all of the elements here are green apart from the sauces but don’t be fooled by its looks, it might look like a dietician’s recommendation but this dish is filling and really tasty, the mix if butter and Asian sauces is just a match made in heaven. Stir Fried Green Vegetables in Oyster Sauce and Butter Save PrintPrep time Cook time Total time Serves: 3Ingredients1 large broccoli, cut into florets100 g sugar snap peas, trimmed1 bunch bok choy½ cup peas4 stalks spring onions, sliced white and green parts separated1 tbsp tamari soy sauce2 tbsp oyster sauce3 tbsp butterfish sauce4 cloves garlic, minced1 tsp grated gingerfreshly ground black pepperoilInstructionsIn a pot add water enough for boiling broccoli, bring to a boil then blanch broccoli florets for 90 seconds. Drain then rinse it with running cold water to stop the cooking process. Set broccoli asideIn a wok add oil then sauté garlic, ginger and white parts of spring onions.Add the broccoli, bok choy, sugar snap peas, peas and green parts of the spring onions then stir fry for 2 minutes or until slightly wilted.Add the soy sauce, oyster sauce, butter and adjust the flavour with a bit of fish sauce. Stir fry for 2 minutes making sure butter is melted and sauce is evenly distributed.Remove from wok then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...