Receta Stir Fried Green Vegetables in Oyster Sauce and Butter

Stir Fried Green Vegetables in Oyster Sauce and Butter as the name suggest is a dish made of mixed greens like broccoli, sugar snap peas, bok choy, peas and spring onions. This dish perhaps is the greenest dish I ever made, almost all of the elements here are green apart from the sauces but don’t be fooled by its looks, it might look like a dietician’s recommendation but this dish is filling and really tasty, the mix if butter and Asian sauces is just a match made in heaven.  Stir Fried Green Vegetables in Oyster Sauce and Butter  Save PrintPrep time Cook time Total time  Serves: 3Ingredients1 large broccoli, cut into florets100 g sugar snap peas, trimmed1 bunch bok choy½ cup peas4 stalks spring onions, sliced white and green parts…