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Stir Fried Otsu Noodles with Spicy Peanut Sauce
by
Julie Davis
Calificación: 4.0
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,%20and%20of%20course,%20something%20budget%20friendly%20-%20I%20turn%20to%20stir-fry.%3C/p%3E%3Cp%3EThe%20great%20thing%20about%20stir-fry%20is%20that%20it%20never%20gets%20boring%20because%20there%20are%20so%20many%20ways%20to%20mix%20it%20up.%20You%20can%20change%20up%20the%20kinds%20of%20rice%20or%20noodles%20you%20eat%20with%20it,%20you%20can%20change%20up%20the%20veggies%20you%20include,%20you%20can%20alter%20the%20types%20of%20oils%20you%20cook%20it%20it,%20add%20any%20kind%20of%20meat%20or%20tofu,%20and%20change%20up%20the%20sauces%20to%20just%20about%20anything%20that%20sounds%20good.%3C/p%3E%3Cp%3EBy%20far,%20my%20favorite%20way%20to%20have%20it%20is%20with%20homemade%20spicy%20peanut%20sauce.%20Because%20I%20love%20peanut%20sauce.%20I%20have%20told%20you%20about%20my%20love%20for%20this%20condiment%20before,%20but%20you%20need%20to%20understand%20that%20it%20makes%20everything%20taste%20amazing.%20Everything.%20I%20decided%20to%20go%20with%20Otsu%20Noodles%20(cause%20I%20had%20some%20in%20the%20pantry)%20and%20some%20inexpensive%20veggies%20(I%20wanted%20to%20include%20cauliflower%20also,%20maybe%20next%20time).%20It%20was%20a%20great%20little%20meal%20-%20and%20now%20I%20have%20plenty%20of%20leftover%20peanut%20sauce%20in%20the%20fridge%20to%20enjoy%20later.%3C/p%3E%3Cp%3EStir-fried%20Otsu%20Noodles%20with%20Spicy%20Peanut%20Sauce%3C/p%3E%3Cp%3E2%20bunches%20Otsu%20Noodles%3C/p%3E%3Cp%3E1%20smallish%20head%20Broccoli,%20chopped%20into%20florets%3C/p%3E%3Cp%3E1%20red%20bell%20pepper,%20chopped%3C/p%3E%3Cp%3E1/2%20cup%20chopped%20red%20onion%20(about%20one%20small%20red%20onion)%3C/p%3E%3Cp%3Eabout%204%20cups%20chopped%20white%20mushrooms%3C/p%3E%3Cp%3E(other%20veggies%20suggestions:%20asparagus,%20cauliflower,%20zuchinni,%20summer%20squash,%20carrots,%20greens,%20cabbage...I%20tend%20to%20go%20with%20the%20option%20that%20look%20best%20at%20the%20market%20that%20day)%3C/p%3E%3Cp%3Eolive%20or%20sesame%20oil%3C/p%3E%3Cp%3Ea%20few%20Tbs%20Soy%20Sauce%3C/p%3E%3Cp%3ESpicy%20Peanut%20Sauce%20(recipe%20below)%3C/p%3E%3Cp%3Ewater%3C/p%3E%3Cp%3EFirst,%20make%20the%20peanut%20sauce%20(recipe%20below)%20and%20set%20aside.%20Boil%20the%20noodles%20according%20to%20package%20directions%20-%20usually%203%20to%205%20minutes.%20Drain%20and%20rinse%20under%20cool%20water.%3C/p%3E%3Cp%3EHeat%20a%20few%20tablespoons%20oil%20in%20a%20large%20nonstick%20wok%20on%20medium%20high%20heat.%20Add%20onions%20and%20broccoli%20and%20toss.%20Cook%20until%20broccoli%20is%20a%20perfect%20bright%20green,%20then%20remove%20broccoli%20florets%20from%20pan%20(onions%20can%20stay).%3C/p%3E%3Cp%3EAdd%20the%20rest%20of%20the%20veggies%20and%20a%20couple%20shakes%20of%20soy%20sauce%20and%20cook%20until%20tender%20and%20starting%20to%20brown%20-%20stirring/tossing%20frequently%20(about%205%20minutes).%3C/p%3E%3Cp%3EPut%20the%20broccoli%20back%20in%20the%20pan.%20Add%20a%20few%20heaping%20tablespoons%20of%20the%20peanut%20sauce%20(to%20taste)%20and%20toss%20to%20combine.%20Let%20cook%20for%20a%20couple%20more%20minutes,%20stirring%20continuously.%20Add%20the%20noodles%20and%20more%20sauce%20and%20toss.%20Crank%20up%20heat%20to%20high%20and%20toss%20in%20the%20very%20hot%20pan%20for%20a%20couple%20of%20minutes,%20or%20until%20well%20combined%20and%20noodles%20just%20barely%20start%20to%20brown.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3EPlace%20all%20ingredients%20in%20a%20sauce%20pan%20over%20low%20heat.%20Stir%20and%20heat%20until%20it%20has%20reach%20a%20smooth%20and%20creamy%20consistency.%20Serve%20immediately%20or%20keeps%20several%20weeks%20in%20the%20fridge.%20As%20it%20cools%20it%20will%20change%20consistency%20slightly,%20become%20thicker.%20If%20you%20like,%20heat%20in%20the%20microwave%20over%20medium%20heat%20or%20in%20a%20sauce%20pan%20on%20low%20before%20serving.%20Its%20also%20good%20cold%20straight%20out%20of%20the%20fridge%20:)%3C/p%3E){kind=link}