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Receta Stir Fried Pork And Lily Buds
by Global Cookbook

Stir Fried Pork And Lily Buds
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Ingredientes

  • 1/2 c. Lily buds
  • 4 x Or possibly
  • 5 x Dry black mushrooms
  • 1/2 lb Lean pork
  • 1 Tbsp. Sherry
  • 2 tsp Sugar
  • 1/2 tsp Salt
  • 2 Tbsp. Oil

Direcciones

  1. Separately soak lily buds and dry mushrooms.
  2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.
  3. Heat oil. Add in pork and stir-fry till it loses its pinkness (about 2 min). Then stir in sherry-sugar mix.
  4. Add in soaked mushrooms and lily buds and stir-fry 1 minute; then cook, covered, 2 min more over medium heat. Serve at once.