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Stir Fried Pork Strings With Hot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Water chestnuts, sliced thin
1 tsp Sesame-seed oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Pork tenderloin, cut into fine julienne 2 oz
$4.49 per pound
$0.56
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Cool water 3/4 teaspoon
n/a
 
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
3 c. Peanut oil 3/4 cup
$4.39 per 24 fluid ounces
$1.10
1 tsp Garlic, minced 1/4 teaspoon
$4.00 per pound
$0.01
2 tsp Ginger, fresh, minced 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. Chinese mushrooms, dry, black wood-ear, soaked in hot water for 15 min, stems discarded, sliced into thin strips 1 1/2 teaspoons
$3.69 per 8 ounces
$0.04
    Vinegar and bean-paste sauce 1/4 vinegar
n/a
 
1 Tbsp. Brown vinegar, or possibly 3/4 teaspoon
n/a
 
1 Tbsp. Wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. Warm bean paste 3/4 teaspoon
n/a
 
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Chinese wine, or possibly 1/2 teaspoon
$0.35 per fluid ounce
$0.03
2 tsp Sherry, dry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/4 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Scallions, finely sliced 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.94
Total Recipe $7.74
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