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Stir Fried Pork Strings With Hot Sauce - Recipe Cost

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6 x Water chestnuts, sliced thin

1 tsp Sesame-seed oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Pork tenderloin, cut into fine julienne	2 oz	$4.49 per pound	$0.56
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. Cool water	3/4 teaspoon	n/a
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
3 c. Peanut oil	3/4 cup	$4.39 per 24 fluid ounces	$1.10
1 tsp Garlic, minced	1/4 teaspoon	$4.00 per pound	$0.01
2 tsp Ginger, fresh, minced	1/2 teaspoon	$2.99 per pound	$0.01
2 Tbsp. Chinese mushrooms, dry, black wood-ear, soaked in hot water for 15 min, stems discarded, sliced into thin strips	1 1/2 teaspoons	$3.69 per 8 ounces	$0.04
Â Â Vinegar and bean-paste sauce	1/4 vinegar	n/a
1 Tbsp. Brown vinegar, or possibly	3/4 teaspoon	n/a
1 Tbsp. Wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Warm bean paste	3/4 teaspoon	n/a
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Chinese wine, or possibly	1/2 teaspoon	$0.35 per fluid ounce	$0.03
2 tsp Sherry, dry	1/2 teaspoon	$22.00 per liter	$0.05
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/4 tsp Black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Scallions, finely sliced	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.94
Total Recipe			$7.74