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Receta Stir Fried Pork With Oyster Sauce
by Global Cookbook

Stir Fried Pork With Oyster Sauce
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  Raciónes: 6

Ingredientes

  • 1 lb Lean pork
  • 1 c. Scallions
  • 1 x Clove garlic
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Oyster sauce
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 Tbsp. Water
  • 1 1/2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 Tbsp. Sherry
  • 1 tsp Soy sauce
  • 1/2 c. Stock

Direcciones

  1. Sliver pork. Split scallions in half, then cut crosswise in 1-inch sections. Crush garlic.
  2. Blend cornstarch, oyster sauce, sugar, soy sauce and cool water to a paste.
  3. Heat oil. Add in salt, then garlic, and stir-fry a few times to brown lightly. Add in pork and stir-fry till it begins to brown (about 2 to 3 min).
  4. Add in sherry and remaining soy sauce and stir-fry 1 minute more. Then stir in stock and heat quickly.
  5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once, garnished with scallion sections.