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Stir Fried Pork With Preserved Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x dry balck mushrooms
    matchstick pcs
    (or possibly chili oil)
3 Tbsp. thin-sliced Sichuan preserved vegetables rinsed, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb boneless lean pork cut into 3 oz
$4.49 per pound
$0.84
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. dry sherry or possibly Chinese rice wine 3/4 teaspoon
$22.00 per liter
$0.08
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 c. chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 Tbsp. dry sherry or possibly Chinese rice wine 3/4 teaspoon
$22.00 per liter
$0.08
1/2 tsp warm pepper sauce 1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
2 tsp cornstarch dissolved in 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x celery stalk thinly sliced, 1/4 celery
$1.99 per pound
$0.04
    on the diagonal 1/4 on
$0.35 per item
$0.09
2 x green onions, including tops cut 1" pcs 1/2 onions
$1.09 per cup
$0.08
Total per Serving $1.33
Total Recipe $5.33
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