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Ingredientes
- 300g prawns, shelled
- 1 small head cauliflower, cut into florets
- 1 large carrot, sliced
- 100g sugar snap peas
- 1 red capsicum
- 1/2 cup seafood stock
- 2 tsp cornstarch
- 3 stalks spring onions, white part sliced
- 1 tsp minced ginger
- 2 tsp sesame oil
- salt
- fish sauce
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 207 | |
| Calories from Fat 84 | 41% |
| Total Fat 9.54g | 12% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 833mg | 24% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 8.0g | 27% |
| Sugars 10.32g | 7% |
| Protein 6.11g | 10% |
