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Stir Fried Rice Noodles With Tofu And Egg (Pad Thai) - Recipe Cost

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Â Â (bahn pho)*

Â Â Oil for deep frying

3 Tbsp. Dry-roasted salted

6 Tbsp. Thai sish sauce*

1/4 c. Tamarind sauce (recipe Follows)

Â Â Garnish

4 Tbsp. Dry-roasted salted peanuts minced fine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Thai flat rice noodles	1 1/3 oz	$2.85 per 6 3/4 ounces	$0.56
1/2 lb Hard tofu, ct into tiny cube	1 1/3 oz	$2.19 per 14 ounces	$0.21
1/4 c. Peanut oil	2 teaspoons	$4.39 per 24 fluid ounces	$0.06
1/2 Tbsp. Garlic, chopped	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. Very thinly sliced chicken	1 tablespoon	$0.98 per pound	$0.04
Â Â Breast meat	1/6 breast	$2.99 per pound	$0.08
1/4 lb Shrimp, peeled and cut in	2/3 oz	$6.99 per pound	$0.29
Â Â Half the long way	1/6 half	$0.08 per fluid ounce	$0.01
2 x Large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 Tbsp. Dry shrimp pwdr	1/2 teaspoon	$6.99 per pound	$0.04
1/4 tsp Freshly grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Â Â Peanuts, minced fine	1/6 peanuts	n/a
2 Tbsp. Fresh lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 tsp Red chili paste with garlic*	1/3 teaspoon	$1.29 per 6 ounces	$0.01
2 c. Bean sprouts	1/3 cup	$1.69 per 8 ounces	$0.26
2 x Limes, quartered	1/3 limes	$0.20 per item	$0.07
1/3 c. Fresh cilantro leaves	2 2/3 teaspoons	$1.09 per cup	$0.06
3 x Scallions, minced	1/2 scallions	$1.09 per cup	$0.08
Total per Serving			$1.88
Total Recipe			$11.27