1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tsp Asian sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1 tsp grated orange zest |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
4 Tbsp. orange juice, from 1 med orange |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
1 tsp warm red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
2 Tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
1 lrg fennel bulb, bulb cut 1/2" strips |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
2 med clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 med scallions, sliced thin |
3/4 scallions |
$1.09 per cup
|
$0.12 |
10 whl fresh basil leaves |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
Total per Serving |
$0.73 |
Total Recipe |
$2.90 |