Receta Stir-fried Tofu with Vegetables

Stir-fried Tofu with Vegetables Recipe By Praveen Kumar Published January 30, 2017 | Fruits and Vegetables, Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest This is a simple, delicious and healthy dish that can be served with plain rice for lunch or dinner. Ingredients: Tofu – 125 gms, drained, cubed Ginger – 1/2 inch piece, sliced Garlic – 1 big clove Carrot – 1, cut into sticks Mushrooms – 100 gms, sliced Cabbage – 100 gms, finely chopped Broad Beans – 50 gms, halved Spring Onions – 2 to 3, sliced Baby Spinach – 50 gms Lemon Juice – 1 tsp Sugar – 1/4 tsp Dark Soy Sauce – 2 tsp Plain Vinegar – 1 tsp Sesame Oil – 1/4 tsp Sunflower Oil – 1 1/2 tblspMethod: 1. Heat 1/2 tblsp of oil in a lage pan over medium…