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Receta Stir Fried Vegetables And Tofu (Pad Phak Taohu)
by Global Cookbook

Stir Fried Vegetables And Tofu (Pad Phak Taohu)
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Ingredientes

  • 2 x hard tofu cakes
  •     Peanut oil as needed
  • 2 Tbsp. thinly-sliced garlic
  • 2 Tbsp. thinly-julienned ginger
  • 4 Tbsp. julienned Thai chile peppers
  • 1/4 c. thinly-sliced shallots/purple onions
  • 1/4 c. bean sprouts
  • 1/4 c. snow peas
  • 1/4 c. thinly-sliced turnips
  • 1/4 c. sliced water chestnuts
  • 1/4 c. sliced green bell peppers
  • 1/4 c. sliced mushrooms
  • 1/4 c. cauliflower florets
  • 1/4 c. broccoli florets
  • 1/4 c. asparagus tips
  • 4 Tbsp. light soy sauce
  • 2 Tbsp. dark sweet soy sauce
  • 1 Tbsp. corn starch dissolved in
  •     a little water
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Take two cakes of hard tofu, and cut them in quarters, then divide the squares in half diagonally, then divide each piece in half "height-wise" to yield 32 bite-sized pcs.
  2. Place a little peanut oil in a warm pan and stir-fry the tofu pcs till they turn golden. Next saute/fry the garlic, ginger and chilis (if used) in a little oil, and then add in the soy sauces and then all the other ingredients except the bean sprouts. Stir-fry for about a minute, then add in the cornstarch and continue to stir-fry for a further minute.
  3. Add in the bean sprouts, stir very briefly to hot them, but not cook them, and then serve with Thai jasmine rice.
  4. Comments: This is a basic vegetarian stir-fry.