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Receta Stir-Fry Celery with Fresh Squid
by kitchen flavours

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and then combined in the final stir-fry, as the squids will get tough when overcooked. If you are like me, as I love stir-fry vegetables where they remain crisp and fresh, then try this dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: plain white rice

Ingredientes

  • Stir-Fry Celery with Fresh Squids
  • 3 medium squids, cleaned and cut into rings
  • 3 stalks of celery, sliced to about 3mm thickness on the diagonal
  • 1 small carrot, cut to half lengthwise and sliced to 3mm thickness on the diagonal
  • 3 cloves garlic, minced
  • 1/4 cup water
  • 2 tbsp cooking oil
  • salt to taste
  • dash of white pepper
  • 1/2 tsp chicken powder seasoning

Direcciones

  1. Heat about 1 tbsp oil and saute half of the minced garlic till light brown and fragrant. Add in the celery and carrots, about 2 tbsp water, stir, cover and cook for about 5 minutes, until vegetable is cooked but still remain crunchy. Dish out and keep aside.
  2. Heat remaining 1 tbsp oil and saute remaining minced garlic till light brown and fragrant. Add in the squids, stir for about a minute and add in the celery and carrots, water, salt, chicken powder seasoning and pepper to taste.
  3. Keep on stirring for about 3 more minutes until squid is cooked and tender. Do not overcook squid. Dish out and enjoy with plain white rice.