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Receta Stir-fry Chicken and Mixed Vegetables
by ShaleeDP

Stir-fry Chicken and Mixed Vegetables

A FilipinoRecipe dish. I give it a twist by adding some heat and removing the sweetness.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp. soy sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 to 1 cup water (or broth)
  • 1 tbsp. cornstarch
  • 1 tbsp. oyster sauce
  • 1 tbsp. soy sauce
  • 1/2 tsp. paprika
  • dash of sesame oil
  • 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil

Direcciones

  1. Prepare frozen mixed vegetables according to package directions. Set aside.
  2. Combine water, cornstarch, oyster sauce, soy sauce, paprika and sesame oil in a small bowl; stir to blend and set aside.
  3. In a pan, heat oil over medium heat. Cook chicken until it turns slightly brown.
  4. Add garlic and onion; sauté for a few minutes until onions are soft and translucent. Season with soy sauce, salt and pepper. Stir to blend.
  5. Add prepared mixed vegetables. Stir to combine and then pour liquid mixture. Simmer for a few minutes until the sauce thickens. Correct seasonings.
  6. Remove from heat and serve.