| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 tsp Ginger, Grnd |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 14Â 1/2 ounce Vegetable Broth |
3 5/8 oz |
$3.69 per 32 ounces
|
$0.42 |
| 1 Tbsp. Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 Tbsp. Vegetable Oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Chicken, Skinless & Boneless, Cut Into Strips |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 5 c. Mixed Vegetables: Broccoli, Mushrooms, Carrots, Celery, Green Onions, etc., Cut Up |
1 1/4 cups |
$2.80 per 32 ounces
|
$0.91 |
| 1 x Clove Garlic, Chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.67 |
| Total Recipe |
$6.69 |
Suggestions?